Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo
#bandhan It is a traditional dish which is prepared during winters using puffed rice and jaggery. I made this dish with a little twist adding cornflakes in it.
Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo
#bandhan It is a traditional dish which is prepared during winters using puffed rice and jaggery. I made this dish with a little twist adding cornflakes in it.
Cooking Instructions
- 1
In a heavy bottom wok take butter.
- 2
Heat it on slow flame.
- 3
Add jaggery and melt it on slow, stirring continuously.
- 4
Add roasted puffed rice and cornflakes.
- 5
Mix it well on slow flame. Switch off the gas.
- 6
Take ice cold water in a bowl.
- 7
Dip your hands in water and make small ladoo from the mixture.
- 8
If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo.
- 9
Place these ladoos in a greased plate.
- 10
Keep aside for 1 hour to set.
- 11
Cornflakes puffed rice jaggery ladoos are ready to eat.
- 12
Tips :
- 13
In this whole process of making ladoos you have to be quick.
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