Dry roast murmura on slow flame till it becomes crispy
Keep aside

In large kadai heat 1 tsp ghee and add 1 cup jaggery;keeping the flame 🔥 low stir continuously until the jaggery melts

Stir on low flame 🔥 till it turns frothy. Check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check; when you break tak sound will come

Turn off the flame 🔥 and add dry roasted murmura and mix gently.
mix until the mixture is well combined and jaggery syrup is coated well.

Wet your hand 🤚 with water and prepare ladoo when the mixture is still warm.

Murmura Ladoo is ready to eat
Store in airtight container