This diwali even health/weight conscious people can enjoy sweets.Enjoy this healthy recipe.#GA4#WEEK9

#jan#w2#win#week7#cookpadindiaMAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis.As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings.

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Murmura ladoo is a traditional Indian recipe. it is prepared with some humble ingredients like murmura and jaggery. In West Bengal, this is known as Murir moa while in the southern part of India it is known as Pori Urundai#ebook #post6

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#bandhan It is a traditional dish which is prepared during winters using puffed rice and jaggery. I made this dish with a little twist adding cornflakes in it.

#HFS#Cookpadgujarati-1#Cookpad# Makar Sankranti special# murmura ladoo.This is Makar Sankranti special recipe every people enjoy it