Pepper tilapia fish

Name: Pepper tilapia fish
Cuisine: Nigerian
Ingredients: Tilapia; Seasoning; Spices; Spring onion; Onion; Oil; Scotch bonnet; Ginger and garlic paste

Khabs kitchen @cook_12518412

Kano

#bestof2019 this time I fried it not grilled

Khabs kitchen @cook_12518412

Kano

#bestof2019 this time I fried it not grilled

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Ingredients

Tilapia
Seasoning
Spices
Spring onion
Onion
Oil
Scotch bonnet
Ginger and garlic paste

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Steps

1

Wash the fish thoroughly,add spices,oil,ginger and garlic paste and seasoning marinate it both side
2

Cover it with cling film or any leather and marinate it for 2_4 hrs but I marinate my own for 36 hrs
3

Fry it on medium heat
4

Pour the oil in a bowl and sieve it back to the pan or you can use another pan,add spring onion to the oil and saute for 3_4 min,add slice onion,ginger and garlic paste and saute
5

Add scotch bonnet and keep stirring for 4_5 min add seasoning and spices
6

After every thing is well combined,adda little water stir and add the fish
7

Let the fish soak all the water..
8

Done...garnish with lemon