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Pepper tilapia fish
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A picture of Pepper tilapia fish.

Pepper tilapia fish

Khabs kitchen
Khabs kitchen @cook_12518412
Kano

#bestof2019 this time I fried it not grilled

#bestof2019 this time I fried it not grilled

Read more

Pepper tilapia fish

Khabs kitchen
Khabs kitchen @cook_12518412
Kano

#bestof2019 this time I fried it not grilled

#bestof2019 this time I fried it not grilled

Read more
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Ingredients

  • Tilapia
  • Seasoning
  • Spices
  • Spring onion
  • Onion
  • Oil
  • Scotch bonnet
  • Ginger and garlic paste
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Steps

  1. 1

    Wash the fish thoroughly,add spices,oil,ginger and garlic paste and seasoning marinate it both side

    A picture of step 1 of Pepper tilapia fish.
    A picture of step 1 of Pepper tilapia fish.
  2. 2

    Cover it with cling film or any leather and marinate it for 2_4 hrs but I marinate my own for 36 hrs

    A picture of step 2 of Pepper tilapia fish.
  3. 3

    Fry it on medium heat

    A picture of step 3 of Pepper tilapia fish.
  4. 4

    Pour the oil in a bowl and sieve it back to the pan or you can use another pan,add spring onion to the oil and saute for 3_4 min,add slice onion,ginger and garlic paste and saute

    A picture of step 4 of Pepper tilapia fish.
    A picture of step 4 of Pepper tilapia fish.
    A picture of step 4 of Pepper tilapia fish.
  5. 5

    Add scotch bonnet and keep stirring for 4_5 min add seasoning and spices

    A picture of step 5 of Pepper tilapia fish.
    A picture of step 5 of Pepper tilapia fish.
    A picture of step 5 of Pepper tilapia fish.
  6. 6

    After every thing is well combined,adda little water stir and add the fish

    A picture of step 6 of Pepper tilapia fish.
    A picture of step 6 of Pepper tilapia fish.
    A picture of step 6 of Pepper tilapia fish.
  7. 7

    Let the fish soak all the water..

    A picture of step 7 of Pepper tilapia fish.
  8. 8

    Done...garnish with lemon

    A picture of step 8 of Pepper tilapia fish.
    A picture of step 8 of Pepper tilapia fish.
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Khabs kitchen
Khabs kitchen @cook_12518412
on January 16, 2020 16:34
Kano

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