Avocado Chutney (South Indian Style)

Name: Avocado Chutney (South Indian Style)
Total time: 300 s
Yield: 2-3 Servings
Cuisine: American
Ingredients: 1 Avacado; 100 g Onion; 100 g Tomato; 2-4 Green Chillies; 1 small piece of Ginger; 2 Garlic Cloves; 2 teaspoons Cooking oil; Salt

Roshni @cook_19962529

This Chutney goes well with Idly, Dosa, Chapathi, Bread

Roshni @cook_19962529

This Chutney goes well with Idly, Dosa, Chapathi, Bread

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Ingredients

5 minutes

2-3 Servings

1Avacado
100 gOnion
100 gTomato
2-4Green Chillies
1small piece of Ginger
2Garlic Cloves
2 teaspoonsCooking oil
Salt

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Steps

5 minutes

1

Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
2

Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
3

Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
4

Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
5

For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).