Avocado Chutney (South Indian Style)
This Chutney goes well with Idly, Dosa, Chapathi, Bread
Avocado Chutney (South Indian Style)
This Chutney goes well with Idly, Dosa, Chapathi, Bread
Cooking Instructions
- 1
Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
- 2
Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
- 3
Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
- 4
Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
- 5
For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).
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