Tomato onion chutney
Dosa with chutney
Steps
- 1
heat oil in a pan
- 2
add chopped ginger, garlic, turmeric, and green chilli. if fresh turmeric is not available then use turmeric powder instead. Fry for a couple of minutes.
- 3
add chopped onion and fry until translucent
- 4
add coconut and fry for a couple of minutes
- 5
add tomato and fry until soft
- 6
add salt to taste and chilli powder and fry for a minute
- 7
add chopped coriander leaves and mix well. turn off the heat
- 8
wait till it cools down, and grind in a blender until smooth.
- 9
serve with hot idlis or dosas
Keywords
Similar Recipes
More Recipes
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

1blondie1968
-

Ashley
-

Uncle Yumm
-

Tina Martinez
-

renee
-

EnsaladaDe Bacalao (Bacalao Salad)
charo.dely
-

efi.rokhayanti
-

Lyii G
-

Uncle Yumm
-

Andreas Wasa Gundersen
-

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook
-

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook









Comments