Guacamole Chutney | Avocado Chutney
#goldenapron
Post - 14
Cooking Instructions
- 1
Take an Avocado cut into half and remove the seed out of it.
- 2
Then in a mixing bowl, take the green portion of Avocado, thrown away the covering and immediately add 2 tsp of Lemon Juice to avoid Avocado getting black in colour.
- 3
Furthermore, add ¼ cup of chopped Onions, ¼ cup of chopped Tomatoes and mix well by slightly mashing the Avocado.
- 4
Lastly add 1 tsp of finely chopped Green Chillies, ¼ tsp of Salt and mix well.
- 5
Guacamole dip is now ready to serve with any Sandwich or Paratha.
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