Coconut chutney

Name: Coconut chutney
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Coconut bits -; Roasted gram dal - 1/2 cup; 3 pods Garlic -; Tamarind - 1 gooseberry size; 2 tsp Salt -; Water - 2 tbsp (as required); 2 tsp Oil -; 1 tsp Mustard seeds -; 1 tsp Urad dal -; Curry leaves - 1 string

Keerthi's Kitchen @cook_16591187

The simple and easiest chutney that we can make for idly/dosa/pongal when we are running out of time.

Keerthi's Kitchen @cook_16591187

The simple and easiest chutney that we can make for idly/dosa/pongal when we are running out of time.

Saved

Ingredients

5 mins

5 servings

1 cupCoconut bits -
Roasted gram dal - 1/2 cup
3 podsGarlic -
Tamarind - 1 gooseberry size
2 tspSalt -
Water - 2 tbsp (as required)
2 tspOil -
1 tspMustard seeds -
1 tspUrad dal -
Curry leaves - 1 string

Saved

Steps

5 mins

1

In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
2

In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
3

Mix well and serve with idly, dosa, pongal, vada etc...