Kadhi pakora

Name: Kadhi pakora
Cuisine: Indian
Ingredients: 4 tsp gram flour (besan); 1/2 cup Curd (sour prefered); 1/4 tsp red chilli; 750 ml Water; 1/4 tsp coriander powder; 1/4 tsp Turmeric powder; to taste Salt; For tadka ingredients; 2 tsp ghee; 1/2 tsp Mustard seeds; 1/4 tsp fenugreek (Methi)seeds; 1/4 tsp Black peppercorn; 1/2 tsp Ginger gratted; 1 green chilli chopped; 2 pinch hing; 20-25 cooked besan pakora

Sonu Gupta @cook_20176165

#mkt
#FAV
POST 1

Sonu Gupta @cook_20176165

#mkt
#FAV
POST 1

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Ingredients

4 tspgram flour (besan)
1/2 cupCurd (sour prefered)
1/4 tspred chilli
750 mlWater
1/4 tspcoriander powder
1/4 tspTurmeric powder
to tasteSalt
For tadka ingredients
2 tspghee
1/2 tspMustard seeds
1/4 tspfenugreek (Methi)seeds
1/4 tspBlack peppercorn
1/2 tspGinger gratted
1green chilli chopped
2 pinchhing
20-25cooked besan pakora

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Steps

1

Get a bowl and take a all ingredients gram flour,curd,red chilli powder,.coriander powder, turmeric powder and mix well then add water and salt mixing with 2-3 minutes no lumps
2

For tadka heat a pan and take a ghee and hot then add a hing than add black peppercorn, fenugreek seed,mustard seeds crackle and add to ginger and add green chilli after that mix a kadhi batter made earlier
3

Medium flame and continue to stir till it reaches a first boil
4

Then on low heat 20 to 25 minutes boil kadhi after mix a pakora and cooked 2-3 minutes and turn off the heat
5

And our kadhi pakoda ready to serve