Freeze chicken for about 20 minutes and slice into strips and sauté in olive oil and salt and pepper until raw look goes away.

Add soy sauce, asparagus, minced garlic and minced ginger, chicken broth, corn starch, sugar, a little garlic powder, and red pepper (or a dash of hot sauce of choice)

Cover and simmer for 10 minutes or until asparagus has softened but still has crisp

Add cook