Donuts

Name: Donuts
Cuisine: Pakistani
Ingredients: Flour – 2 ½ cup or 250g Instant yeast – 1 tsp Milk powder – 2 tb; Butter or ghee – 2 tbsp Oil – for frying; 1/2 cup (90 g) semi-sweet chocolate chips 2 Tablespoons (30g); unsalted butter; 2 teaspoons water rainbow sprinkles

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 102
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 102
#7thweek

Saved

Ingredients

Flour – 2 ½ cup or 250g Instant yeast – 1 tsp Milk powder – 2 tb
Butter or ghee – 2 tbsp Oil – for frying
CHOCOLATE FROSTING SAUCE:
1/2 cup (90 g)semi-sweet chocolate chips 2 Tablespoons (30g)
unsalted butter
2 teaspoonswater rainbow sprinkles

Saved

Steps

1

Mix instant yeast, milk powder, egg, sugar, salt and butter or ghee in flour and make smooth dough with warm water.
2

If milk powder not available, then use warm milk instead of warm water to make dough.
3

Leave for one hour until double in size.
4

Then make 8 round balls,
5

Cover and leave for proofing or Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnutssit out to rise again until double.
6

Cover loosely with a clath
7

Heat oil in a deep-fryer or large heavy skillet to 350 degrees F. Slide doughnuts into the hot oil using a wide spatula.
8

Turn doughnuts over as they rise to the surface.
9

Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
10

Decorate with chocolate frosting sauce,
11

Coconut glaze or plain glaze.
12

Serve these yummy donuts and enjoy.
13

In a pan, add icing sugar, choco chip, butter and some water, cook until thick and creamy sauce.
14

Dip doughnuts into the glaze while still hot, and rembo sprikles and set onto wire racks to drain off excess.
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