Sprinkle salt on the chicken then deepfry the chicken until golden brown then put it in a plate & set a side.

Now in a cooking pan add oil, onion & garlic cloves & fry until golden brown.

Put fry onion, garlic into a blender & add ginger & green chillies. Then blend it with a little water until it become in a smooth texture.

Put this beledid paste in the same pan in which fried the onion then add whole spices cloves,cinnamon,both cardamoms, etc. Then add salt,red chilli powder & turmeric powder. If u want add qorma masala of any brand.

Cook until oil appears on edges of the pan then add chicken cook for 5 mints.

Now add water black pepper powder cumin & cardamom powder put the lid & cook until the gravy u required. But flame should be slow to medium.

Now enjoy your qorma with naan or chpati.