Kadhai Paneer

Name: Kadhai Paneer
Cuisine: Indian
Ingredients: 300 gm paneer cut into big square pieces; 3 tomatoes puree; 2 onion chopped; 2 tsp amul cream; 2 tsp ginger-garlic paste; 1 green chilli chopped; 1 dry red chilli; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander leaves; to taste salt; 2 tsp oil; 1 tsp kadhai paneer masala

Ramita Nagpal @cook_20189852

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Ramita Nagpal @cook_20189852

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Ingredients

300 gmpaneer cut into big square pieces
3tomatoes puree
2onion chopped
2 tspamul cream
2 tspginger-garlic paste
1green chilli chopped
1dry red chilli
1/2 tspred chilli powder
1/2 tspTurmeric powder
1 tspCoriander leaves
to tastesalt
2 tspoil
1 tspkadhai paneer masala

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Steps

1

Heat oil in kadhai.add onions and ginger garlic paste.saute till light golden in colour.now add green chilli and cook for few seconds.then add tomatoes puree and mix it.cook till oil separate from sides.Add dry spices mix it.cook it for few minutes add Paneer pieces and mix properly. cook till spices coat Paneer well.now add coriander leaves and Serve hot with tandoori roti.