Sankranti special

Name: Sankranti special
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 30 Baby potatoes; 2 Cauliflower; 1/2 kg Peas; 3 Onion; 1 Tomato; 4-5 Garlic cloves; 1 inch Ginger; 4 Cardamom; 2 tbsp Cumin seeds; 1/2 tsp Black Pepper powder; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Garam masala; to taste Salt; as needed Coriander leaves

Vijeta Priyam @cook_17324999

#sankranti

Vijeta Priyam @cook_17324999

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Ingredients

30min

5 servings

30Baby potatoes
2Cauliflower
1/2 kgPeas
3Onion
1Tomato
4-5Garlic cloves
1 inchGinger
4Cardamom
2 tbspCumin seeds
1/2 tspBlack Pepper powder
1 tspCoriander powder
1 tspTurmeric powder
1 tspRed chilli powder
1 tspGaram masala
to tasteSalt
as neededCoriander leaves

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Steps

30min

1

Peel and poke the baby potatoes. Cut all the vegetables. Fry them separately. Fry onions. Grind all spices. Add to fried onions.
2

Fry till golden brown. Add the the vegetables and fry well.
3

Add water followed by coriander leaves. Cook for 10 minutes.