Making kadai masala in a grinder or mortar pestle take the coriander seeds and red chilli. Grind to a semi fine powder

Making kadai paneer in a kadai heat 2 tbsp oil, add finely chopped onion and saute them till they turn translucent, then add ginger garlic paste, saute till the raw aroma of ginger garlic goes away.

Now add the finely chopped tomatoes, saute tomatoes for for 3 to 4 mins, then add the ground kadai masala to the tomatoes, saute the tomatoes till the whole mixture become like a paste and starts to leave oil.

Now add the capsicum julienne, saute the capsicum for some 3 to 4 minutes, then add green chillies, add water, mix very well and saute till the capsicum is half done

Then add salt and garam masala powder, mix these with the rest of the masala, now add the paneer cubes, again mix very well, lastly and kasuri methi, ginger julienne and coriander leaves, mix again, served the kadai paneer, hot with rotis or naans.