Special fried rice

Name: Special fried rice
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups cooked cold rice; 1 choi sum; 1 cup cooked prawns; 1/2 onion chopped; 2 mushrooms chopped; 1 garlic clove crushed; 1/2 ginger chopped; Soy sauce; Chilli oil; Sesame oil; 2 eggs; 1 cup chopped ham (pek)

Foodiegeektrish @Trish

Sunderland Uk

This is a quick and easy way to use up left overs a little goes a long way and this has been a firm favourite for years. If you are following slimming world this is all free and full of speed. #workingfromhome
#newyearnewyou #stayingathome #lockdowncookdown

Foodiegeektrish @Trish

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Ingredients

4 servings

2 cupscooked cold rice
1choi sum
1 cupcooked prawns
1/2onion chopped
2mushrooms chopped
1garlic clove crushed
1/2ginger chopped
Soy sauce
Chilli oil
Sesame oil
2eggs
1 cupchopped ham (pek)

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Steps

1

In a hot wok spray lo cal cooking oil add garlic and ginger
2

When aromatic add mushrooms and onions I like to get a little char on these
3

Add the prawns, chopped ham, choi sum
4

Move to one side and add the beaten eggs. When omlette cooked add the rice
5

Heat thoroughly now add soy to taste along with Chilli and sesame oil
6

Garnish with sliced chilli coriander and spring onion.

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Cooksnaps

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Foodiegeektrish @Trish

on March 21, 2020 15:22

Sunderland Uk

Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!