Burfi

Name: Burfi
Cuisine: Pakistani
Ingredients: adha kilo khoya; 1 cup pisi cheeni; 1 cup Piste crushed; 1 tea spn taza pisi choti elaechi; 4 tbl spn ghee; 1 non stick Pan; 1 tray grees karlen

Sumera Khan @cook_16610698

#PAKISTANKAMEETHA. Eid Ho ya koi or tehwar Main mehmano ke liye burfi to zarur bnati hun agr na bnaun to in laws kehte hen hamari halwai bahu ne aj burfi q nhn bnai sab ko bht pasand He khas tor par meri nand to dewani He meri bnai desi meethaun ki Masha Allah! 😊

Sumera Khan @cook_16610698

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Ingredients

adha kilo khoya
1 cuppisi cheeni
1 cupPiste crushed
1tea spn taza pisi choti elaechi
4 tblspn ghee
1non stick Pan
1tray grees karlen

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Steps

1

Khoya ko chura karlen.
2

Ghee garam karein ek non stick Pan main ab is main khoya pisi cheeni add karein.
3

Ab khoye ko halki anch par chmch chalate hue mix karein pisi elaechi bhi add Karden.
4

Yad rahe khoye ko bilkul Dam wali anch par chmch chalate hue mix karna he jab khoya Pan chorde to flam off Karden.
5

Ab grees ki hui tray main mixture nikal kar moti teh set karen piste sprinkle Karen chmch se press krden piste or burfi ko 1 ghnta room temperature par set hone dein 1 ghnte Baad cut krlen yummy burfi tyar he.