Cucumber boat

Name: Cucumber boat
Total time: 120 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cucumbers; 1 tbsp hung curd; 2 tbsp coarsely crushed peanuts; 2 chopped green chillies (as per taste); 1 tsp chopped coriander; 1 tsp ghee; to taste Salt; 2 - 3 Fried green chillies slited for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron3
#week9
Cucumber

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron3
#week9
Cucumber

Saved

Ingredients

2 minutes

3 servings

3cucumbers
1 tbsphung curd
2 tbspcoarsely crushed peanuts
2chopped green chillies (as per taste)
1 tspchopped coriander
1 tspghee
to tasteSalt
2 - 3Fried green chillies slited for garnish

Saved

Steps

2 minutes

1

Wash, peel and cut the cucumbers lengthwise. Scoop the middle portion of the cucumbers and keep aside for later use.
2

Keep all the ready ingredients.
3

Mix together the hung curd, scooped out cucumber, salt, green chillies, coriander and little of crushed peanuts. Fill this mixture in the hollow of the cucumbers.
4

In a pan heat ghee, roast the crushed peanuts till they leave aroma and slightly change the colour. Place the filled cucumbers in the serving plate. Sprinkle generously the roasted peanuts. Place the fried slit green chilli on top.