Creamy Chicken Sopas

Name: Creamy Chicken Sopas
Yield: 5-6 servings
Cuisine: American
Ingredients: 400 g macaroni shells; 1/2 kilo chicken breast; 1 small cabbage, shredded; 1 medium carrot, cut to your preference; 4 pcs hotdogs (optional); 2 cloves garlic, crushed; 1 small onion, chopped; 2 tbsp butter; 2 big cans of Alaska evaporada; Chicken bullion; Patis (fish sauce), salt and pepper for seasoning

neeki.mortee @nanayneeki

Every household will always have their own sopas recipe. :) Here’s to good old-fashioned comfort food.

neeki.mortee @nanayneeki

Every household will always have their own sopas recipe. :) Here’s to good old-fashioned comfort food.

Saved

Ingredients

5-6 servings

400 gmacaroni shells
1/2kilo chicken breast
1small cabbage, shredded
1medium carrot, cut to your preference
4 pcshotdogs (optional)
2 clovesgarlic, crushed
1small onion, chopped
2 tbspbutter
2big cans of Alaska evaporada
Chicken bullion
Patis (fish sauce), salt and pepper for seasoning

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Steps

1

Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use.
2

In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic.
3

Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients.
4

Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish).
5

When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough)
6

When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes.
7

Add salt & pepper to taste. Best served hot! Enjoy :)