Dahi Dhuan Chicken

Name: Dahi Dhuan Chicken
Cuisine: Pakistani
Ingredients: chicken breast 1kg(cut in 2 inch pieces) 2: yogurt 1 1/2 cup; 5 : salt 1 tsp 6: turmeric 1/2 tsp; 7 : red chilli powder 1 tsp 8: cumin seeds 1 tsp; 9 : ginger and garlic paste1tbs(heaped) 10: onions 2 large(cut i; thick ring; 11 : mint 1/2 cup 12: garam masala 1 tsp 13: green chilli 2 to; 14 : coal 15: oil 1/2 cup

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge114
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge114
#7thweek

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Ingredients

chicken breast 1kg(cut in 2 inch pieces) 2: yogurt 1 1/2 cup
5: salt 1 tsp 6: turmeric 1/2 tsp
7: red chilli powder 1 tsp 8: cumin seeds 1 tsp
9: ginger and garlic paste1tbs(heaped) 10: onions 2 large(cut i
thick ring
11: mint 1/2 cup 12: garam masala 1 tsp 13: green chilli 2 to
14: coal 15: oil 1/2 cup

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Steps

1

Marinate the chicken with 2 tbs of yogurt and keep aside covered for 10 to 15 minutes.
2

2: heat the oil add onions, ginger & garlic paste fry on high flame till light golden.
3

3: then add the cumin seeds, chicken and cook on high flame till the chicken changes colour.
4

4: add the salt, red chilli, coriander powder, garam masala, turmeric, 1 cup yogurt mix well cover and cook till the oil comes on the surface on medium flame, then add 1tbs mint mix well.
5

5: preheat the oven 180c, 350f, gas mark 4.
6

6: make the coal red hot.
7

7: place the cooked chicken in a oven proof dish top it with the remaining yogurt, onion rings, mint, green chilli, then place a piece of foil in the middle add the hot coal spoon 1 tsp of oil cover and wait till the smoke settles.
8

8: then place the dish in the oven and bake for 15 minutes and serve hot with naan.