Gajar halwa makeover

Name: Gajar halwa makeover
Total time: 2400 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1/2 kg carrot; 2 cups milk; 1/2 cup sugar; 4 cardamom; 2 tsp ghee; 1 cup khoya; 1/2 cup dry fruit

Kavita Bajaj @cook_20195130

I always try to give a different look to recipes.of course recipes too need a makeover..we eat with our eyes first the dish should have to look more attractive.i tried to gave a different look to popular indian dessert gajar ka halwa.
#chefeza

Kavita Bajaj @cook_20195130

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Ingredients

40 minutes

4 serving

1/2 kgcarrot
2 cupsmilk
1/2 cupsugar
4cardamom
2 tspghee
1 cupkhoya
1/2 cupdry fruit

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Steps

40 minutes

1

Wash the carrot and peel them. Grate the carrot to medium thickness
2

Add the carrots and milk in a heavy bottom pan.
3

Cook on low heat until all the milk is absorbed
4

Add ghee and cardamom powder in the pan. Fry for 4-5 minutes on low heat. Keep stirring continuously
5

Add sugar and cook for another 4-5 minutes we
6

Now add grated khoya and dry fruits..cook for 15-20 minutes on low heat until ghee starts to leave on the sides. Keep stirring in between.
7

Now let the halwa comes on room temperature..
8

On cling film layer the halwa and then layer the khoya..and again layer halwa on khoya..roll the cling film tightly give a carrot shape with hands..keep this in fridge for an hour