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Vadapav
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A picture of Vadapav.

Vadapav

Asha Shah
Asha Shah @cook_14535377

#indianstreet
#post2

#indianstreet
#post2

Read more

Vadapav

Asha Shah
Asha Shah @cook_14535377

#indianstreet
#post2

#indianstreet
#post2

Read more
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Ingredients

30 mins
4 servings
  • For vada
  • 4boiled and mashed potetoes
  • 1 tbspoon oil
  • 1/4 tspmusterdseed
  • Pinchasofotida
  • 1/4 spoonyellow powder
  • 1/4tspoon saunf
  • 1/4 teaspoon sesame seed
  • 8/10curry leaves
  • 2green chilli crushed
  • 1/2 tspgaram masala powder
  • to tasteSalt
  • Lemon juice as per required
  • 1/2 teaspoonsugar (optional)
  • For batter
  • 1/2 cupbesan
  • to tasteSalt
  • 1/2 spoonred chilli powder
  • Water
  • Oil for fry
  • 4/6Buns
  • For Dry Garlic chutney
  • 1 spoonleft over crum from vada batter or boondi
  • 2 spoonpeanut
  • 15/20Garlic
  • 1spoonRed chilli powder
  • to tasteSalt
  • Turmrind chutney as per need
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Steps

30 mins
  1. 1

    Take a pan add oil and let it be hot add,mustard, asofotida,saunf, sesame seed mix well until it crackled, add green chilli,curry leaves, mix well add turmric powder and off the flame.take other bowl put mased potetos and ready tadka in to it, put salt,lemon juice and mix well,masala ready,make ball and let it be cool down.

    A picture of step 1 of Vadapav.
  2. 2

    Make batter for masala take besan put salt,red chilli add water little little and make lump free batter.

    A picture of step 2 of Vadapav.
  3. 3

    Take mixer jar add all chuney thing grind it well.chutney ready.(dont add water)

    A picture of step 3 of Vadapav.
  4. 4

    Put oil for frying,from masala we make ball put it in the batter and roll nicely put it in hot oil and fry untill golden brown.

    A picture of step 4 of Vadapav.
  5. 5

    Ready vada, cut buns from middle apply turmrind chutney 1 side place vada,put dry garlic chutney and serve.

  6. 6

    Ready to serve hot.

    A picture of step 6 of Vadapav.
    A picture of step 6 of Vadapav.
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Copied!

Asha Shah
Asha Shah @cook_14535377
on January 16, 2020 15:45

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