Keema Bharey Samosay

Name: Keema Bharey Samosay
Total time: 3600 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 10 Samosa Patti; Maida ka batter for binding; 1 pao Keema machine ka; 1 Pyaz bara chopped; 1 tsp Zeera; 1 tbsp Adrak lahsan paste; 1 tsp Haldi powder; half gathi Hara dhania chopped; 1 tsp Dhanya powder; 4 Hari mirch chopped; 4 tsp Oil for cooking; Oil for deep fry; 1 tsp Kutti Lal mirch; half tsp Namak (as your taste)

Hira Naz @Hiranaz

#YearEndchallenge
7th week-10th recipe

Hira Naz @Hiranaz

#YearEndchallenge
7th week-10th recipe

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Ingredients

1 hour

8 person

10Samosa Patti
Maida ka batter for binding
1 paoKeema machine ka
1 Pyaz bara chopped
1 tspZeera
1 tbspAdrak lahsan paste
1 tspHaldi powder
half gathiHara dhania chopped
1 tspDhanya powder
4Hari mirch chopped
4 tspOil for cooking
Oil for deep fry
1 tspKutti Lal mirch
half tspNamak (as your taste)

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Steps

1 hour

1

Pan main 4tbsp oil garam kar ke adrak lahsan sotey karen phir keema or tamam pissey masaley dal ke mix karen
2

Or cover kar ke halki aanch pe pakney dain jab keema ka pani dry hojaye to bhoon lain or choola band kar lain.
3

Phir pyaz hara dhanya or hari mirch mila lain. Or utar ke thanda karlain.
4

Ab samosa Patti main keema bhar ke maida ki madad se samosay ka shape de kar filling kar ke tamam samosay tayar kar lain.
5

Phir karai main oil garam kar ke samosay fry karen.