Palak kofta curry

Name: Palak kofta curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Palak(spinach) puree; 2 cup Gram flour; 2 cup Potatoes; 1 tsp Turmeric powder; 2 tsp Kasuri Methi; 2 tsp Red chilli powder; 2 tsp cumin coriander leaves; 2 Onion; 2 Tomatoes; 5 Kaju(cashew); 1 Cumin seeds; as needed Oil for fry; to taste Salt; 2 tsp Ghee; 2 tsp Cream; 2 tsp Corinder leave; 4 Green chilli; 2 tsp Ginger garlic paste

Aishwarya Kitchen A @aishwarya1990

#ind1#indianstreet

Aishwarya Kitchen A @aishwarya1990

#ind1#indianstreet

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Ingredients

2 servings

1 cupPalak(spinach) puree
2 cupGram flour
2 cupPotatoes
1 tspTurmeric powder
2 tspKasuri Methi
2 tspRed chilli powder
2 tspcumin coriander leaves
2Onion
2Tomatoes
5Kaju(cashew)
1Cumin seeds
as neededOil for fry
to tasteSalt
2 tspGhee
2 tspCream
2 tspCorinder leave
4Green chilli
2 tspGinger garlic paste

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Steps

1

Take a pan add water boil it add palak boil it for 5min. After that wash it with cold water for colour ll stay green. Take a grinder add palak, green chillies,1tsp-ginger garlic paste grand it in fine paste.
2

Take a container add granded palak paste in that add boiled potatoes, besan flour,salt, turmeric powder, Cumin coriander powder mix it well enough & take a pan add oil heat it add mixed palak paste fry it well enough. And make crispy.
3

Take a pan add ghee heat it add Cumin seeds, onion,tomato,ginger garlic paste fry it well enough add kaju fry it & after frying grand it in fine paste. Take a same pan add ghee heat it add granded onion tomato paste boil it for 5min.
4

Next step after frying and boiling paste add fried palak kofta boil for 5min. Serve it with hot kulacha.