Chow chow bath(khara bath,kesari bath)karnatak special

Name: Chow chow bath(khara bath,kesari bath)karnatak special
Yield: 2 servings
Cuisine: Indian
Ingredients: For khara bath; 1/2 cup rava; 2 tbsp ghee; 1 tsp mustard seeds; 1 tsp urad dal; 1 tsp chana dal; 10 cashew nuts; Few curry leaves; 1/2 onion, finely chopped; 1 chilli, slit; 1 tomato, chopped; 3 beans, chopped; 1/2 carrot, chopped; 2 tbsp peas; 1 tsp salt; 1/4 tsp turmeric powder; 1 tsp vangi bath masala; 1½ cup water; 2 tbsp coconut, grated; 2 tbsp coriander, finely chopped; 1 tsp lemon juice; For sheera; 2 tbsp ghee; 7 cashew; 2 tbsp raisins; 1/2 cup rava; 1 1/2 cup water; 1/2 cup sugar; 1/4 cup ghee; 3 drops yellow food colour

Subhalaxmi Samantaray @cook_17576378

#goldenapron2

#karnataka
#week15
#ind1

#goldenapron2

#karnataka
#week15
#ind1

Subhalaxmi Samantaray @cook_17576378

#goldenapron2

#karnataka
#week15
#ind1

#goldenapron2

#karnataka
#week15
#ind1

Saved

Ingredients

2 servings

For khara bath
1/2 cuprava
2 tbspghee
1 tspmustard seeds
1 tspurad dal
1 tspchana dal
10cashew nuts
Few curry leaves
1/2onion, finely chopped
1chilli, slit
1tomato, chopped
3beans, chopped
1/2carrot, chopped
2 tbsppeas
1 tspsalt
1/4 tspturmeric powder
1 tspvangi bath masala
1½ cup water
2 tbspcoconut, grated
2 tbspcoriander, finely chopped
1 tsplemon juice
For sheera
2 tbspghee
7cashew
2 tbspraisins
1/2 cuprava
1 1/2 cupwater
1/2 cupsugar
1/4 cupghee
3 dropsyellow food colour
1/2 tspcardamom powder

Saved

Steps

1

Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside.
2

In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves.
3

Add ½ onion and saute until it shrinks slightly.
Add 1 inch ginger, 1 chilli, slit and saute well.
4

Now add 1 tomato and saute until tomatoes turn soft.
also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt.
5

Stir fry for 2 minutes or until veggies are cooked yet crunchy.
furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic.
6

Pour 1½ cup water and give a good stir andd bring to a rolling boil.
7

Keeping the flame on low adding roasted rava slowly, stirring continuously.
8

Now mix continuously till the rava absorbs water
9

Cover and simmer on low flame for 5 minutes or till upma are cooked well.
10

Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari .
11

For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame.
once it turns golden brown, keep aside.
12

In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside.
13

In a kadhai get 1½ cup water to a rolling boil.
Add roasted rava slowly, stirring continuously.
14

The rava will absorb all the water and turns a lump-free mixture.
Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava.
15

Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
16

Cover and simmer for 5 minutes making sure rava is cooked completely.
Add roasted cashew, raisins and ½ tsp cardamom powder.
Mix well making sure everything is well combined.
17

Enjoy sheera with khara bath