Potato toffee

Name: Potato toffee
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/2 tsp carom seeds; 1 tsp salt; 250 gm oil; 1 cup water; 1 chopped green Chilli; 1 tsp paprika powder; 1/4 tsp garam masala; 1/2 tsp chaat masala; 3 tbsp besan(gram flour); 2 big boiled and mashed potatoes; 1 tbsp coriander leaves

Farha Naaz @cook_19434655

#ind2

Farha Naaz @cook_19434655

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Ingredients

1 cupAll purpose flour
1/2 tspcarom seeds
1 tspsalt
250 gmoil
1 cupwater
1chopped green Chilli
1 tsppaprika powder
1/4 tspgaram masala
1/2 tspchaat masala
3 tbspbesan(gram flour)
2big boiled and mashed potatoes
1 tbspcoriander leaves

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Steps

1

Mix the all purpose flour, carom seeds, 1/2 tsp salt, 2 tbsp oil...and with 1 cup water make a soft dough...and keep it aside for ten minutes and cover with damn cloth...
2

Heat 2 tbsp oil and add the chopped green chillies, 1/2 tsp salt, 1 tsp paprika powder, 1/4 garam masala, 1/2 chaat masala...stir well..then add the besan...keep stirring for 2-3 mins...then add the mashed potatoes and chopped coriander leaves...give the potatoes a good mix... Cook it about 2-3 mins...then let it cool...
3

Now make small division of the dough...and give it oblong shape...make three slices in the center...place a little bit of filling in the middle...then seal the edges...pinch the top and the bottom...
4

Heat oil for frying...and deep fry them...till it becomes golden brown...
5

Tasty potato toffee is ready to serve...serve with tomato sauce or green coriander chutney...