Dubki Wale Mathaura ke Aloo

Name: Dubki Wale Mathaura ke Aloo
Cuisine: Indian
Ingredients: 5 boiled potatoes; 1 cup fresh coriander; 3 green chilli; 1 small tukda of ginger; 2 clove; 4 small cardamom; 3 small stick cinnamom; 8 black pepper; 1 litre water; 1 tsp garam masala; 1/2 tsp amchoor(dry mango powder); 1 tsp coriander powder; 1 tsp red kashmiri chilli powder; 1/2 tsp haldi(Turmeric powder); 1/2 tsp zeera (cumin)powder; to taste Salt; 2 tsp oil; 2 whole red chilli; 1 tsp whole zeera(cumin); 1/2 tsp red chilli powder for tadka; 1 tsp chopped fresh coriander; Pinch Asafoetida

Priti Malpani @cook_13363956

Bahut hi famous hai ye aloo...tastes yumm with parathes and kachoris

Priti Malpani @cook_13363956

Bahut hi famous hai ye aloo...tastes yumm with parathes and kachoris

Saved

Ingredients

5boiled potatoes
1 cupfresh coriander
3green chilli
1small tukda of ginger
2clove
4small cardamom
3small stick cinnamom
8black pepper
1 litre water
1 tspgaram masala
1/2 tspamchoor(dry mango powder)
1 tspcoriander powder
1 tspred kashmiri chilli powder
1/2 tsphaldi(Turmeric powder)
1/2 tspzeera (cumin)powder
to tasteSalt
2 tspoil
2whole red chilli
1 tspwhole zeera(cumin)
1/2 tspred chilli powder for tadka
1 tspchopped fresh coriander
PinchAsafoetida

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Steps

1

Boil and peel the potatoes
2

Mash the potatoes roughly and leve some chunks of aloo
3

Coarsely grind the khade masale
4

Make paste of green coriander green chillyn ginger tukda
5

Add haldi,red chilli
powder,amchoor powder,roasted jeera.and.paste of dhaniya to aloo
6

Mix spices and green paste nicely
7

Take 1 ltr of water in kdai.add coarsely grinded khade masale
8

Let the boil come and add the mashed potatoes in boiling water.Add a paste of maida and besan..let it cook fr 25 min on low flame. Add salt as per required and let it boil.
9

Make tadka and add it to the sabji.add garam masala and off the flame.
10

Dubki wale aloo garam gatam is ready to serve