Cucumber Raita
Steps
- 1
Peel then grate the cucumber.
- 2
Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Pour away the unneeded water.
- 3
Now mix in the yoghurt. Chop the mint leaves and add along with the lemon zest and salt (only the zest, no lemon juice necessary).
- 4
Serve rice.daal.kabab ect
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