Akki roti

Name: Akki roti
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 2 tbsp grated fresh coconut; 2 tbsp chopped onions; 2 tbsp chopped capsicum; 1 tbsp chopped carrot; 1 tsp chopped green chilli; 1/2 tsp chopped ginger; 1 tsp cumin seeds; 1 tbsp fresh coriander leaves; to taste Salt; as needed Oil

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron2
#week15
#post15
#karnataka

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron2
#week15
#post15
#karnataka

Saved

Ingredients

10 minutes

3 servings

1/2 cuprice flour
2 tbspgrated fresh coconut
2 tbspchopped onions
2 tbspchopped capsicum
1 tbspchopped carrot
1 tspchopped green chilli
1/2 tspchopped ginger
1 tspcumin seeds
1 tbspfresh coriander leaves
to tasteSalt
as neededOil

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Steps

10 minutes

1

Be ready with all the ingredients.
2

Mix everything together.
3

Add lukewarm water and make a dough.
4

Make Small balls from the dough.
5

Flatten them in between your palms to make a roti. Prick them with the help of the spoon.
6

Heat a non stick pan and cook the roti from both the sides evenly by applying oil as needed.
7

Serve immediately. Can be served with coconut chutney.