Sweet sour chicken sauce 😋

Sweet sour chicken sauce 😋
Steps
- 1
For the chicken : cut into chunks and marinate with garlic, scotch bonnet, ginger, salt, seasoning, thyme, curry, coriander, thyme, black pepper, soy sauce and Ajinomoto (all in required quantity). Refrigerate for 2-3hours preferably overnight
- 2
Beat the 1 egg and use half. Mix it with the corn flour (make sure u mix it very well until there are no lumps)
- 3
Transfer the marinated chicken into the cornflour mix and turn very well until all coated
- 4
Heat up ur vegetable oil and deep fry for 2-3mins
- 5
Cut the veggies in big sizes as the chicken so that they can cook evenly. Heat up ur pan, add abt 3tables spoon of V. Oil and add up the veggies
- 6
Aside, mix in ur sauce with ketchup, hot chili sauce, sweet chili sauce, salt,seasoning cubes, soy sauce and mix thoroughly.
- 7
After sautéing ur veggies for a minute or two, add up ur sauce and fried chicken chuncks then mix and allow to simmer for 5mins.
- 8
And it’s ready to be served with either rice, pasta (spaghetti or macaroni), u can even have it as it is!
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