Egg pototo curry

Name: Egg pototo curry
Cuisine: Indian
Ingredients: 6 Eggs boiled; 2 Potato cut 8 piece; 3 onion chopped; as needed Oil; 2 tomatoes chopped; 1/2 tsp Cumin seeds; 1/2 cup curd; 1 inch ginger; 8 garlic cloves; 3 green chilli; 3 dried red chilli Kashmiri; 8 almond; 1 tbsp grated coconut; 1 tbsp dry fenugreek leaves; to taste salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon haldi (Turmeric)powder; 2 bay leaf; 2 tbsp desi ghee

Nargis shaikh Shaukat @cook_18009576

Mumbai

#dalcurry

Nargis shaikh Shaukat @cook_18009576

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Ingredients

6Eggs boiled
2Potato cut 8 piece
3onion chopped
as neededOil
2tomatoes chopped
1/2 tspCumin seeds
1/2 cupcurd
1 inchginger
8garlic cloves
3green chilli
3dried red chilli Kashmiri
8almond
1 tbspgrated coconut
1 tbspdry fenugreek leaves
to tastesalt
1/2 teaspoonred chilli powder
1/2 teaspoonhaldi (Turmeric)powder
2bay leaf
2 tbspdesi ghee

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Steps

1

Take a bowl add eggs and potato pieces add some salt and some haldi powder and mix well keep aside
2

Take a pan add 2 tbs oil add onion cumin seeds garlic green chilli ginger red chilli add almond and fry well add tomatoes fry well and add dry fenugreek fry add coconut fry well and after cool grind to mixer and make a fain paste keep aside
3

Take pan add oil add potato fry and eggs fry well keep aside
4

In leftovers oil add grind masala fry well add curd salt red chilli powder coriander powder haldi powder and mix well add desi ghee masala fry well add eggs and potato mix well and cook add some water cook bring boil and keep slow flame 10 minutes with cover
5

Ready for serve with paratha enjoy with your family take care eat well buy see you again with next recipe buy