This is a comfort food worth trying. This is complimentary to those that prefer a palate of ground beef, veggies, and mashed potatoes. The longer you cook, the better. Don't hesitate to broil the mashed potatoes - this dish will make your taste buds sing! Serve with bread and any hot sauce you like!

easy and delicious, also could be prepared the previous day for a busy schedule 😀

It’s like Shepherds Pie (which is made with ground lamb) but made with ground beef. Enough here for 2 casseroles - one for tonight and one to freeze for a later date. There are some cheats - I use Costco mashed potatoes (doctored up) for the topping but feel free to use fresh mashed potatoes. I grew up eating this in England and this is the closest thing to my moms recipe as I have been able to get.

quick and easy meal. tastes lovely.

Cottage pie traditionally uses minced beef and white potato mash but this version uses minced turkey (or chicken or pork!) and sweet potato. It's a great, hearty meal for all the family. Kids love it as it has a sweeter taste than cottage pie

Delicious comfort food :)

#katsinagoldenapron

This is the beef version of Shepherd’s pie, an Aussie delicacy. Since classic Shepherd’s pie is using lamb meat n i dont eat lamb anyway

I always called this shepherd’s pie but technically it’s not shepherd’s pie because there’s no lamb in it. This is my version of cottage pie with ground beef, sausage, and vegetables. I serve it in individual ramekins that are deep, topped with my homemade mashed potatoes but it can be put into one dish and then served in individual portions.

Fantastic for a weekday meal. I served it with lots of steamed veg.

You can mix up the mash by adding parsnips, sweet potatoes or cauliflower. You can also use beef stock instead of red wine, I Iike that extra zinge so I prefer to use red wine instead to simmer the mince in.Some of the ingredients are approximate, I don't really use measures in this recipe as you can add a few things and it'll still taste great. You can add celery and peas to the meat as well.You can also reduce the heat and simmer it on low for 1 to 1 1/2 hours, until the meat has become really soft.