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Cottage Pie
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Cottage Pie

debnjase
debnjase @cook_3246948

This is a comfort food worth trying. This is complimentary to those that prefer a palate of ground beef, veggies, and mashed potatoes. The longer you cook, the better. Don't hesitate to broil the mashed potatoes - this dish will make your taste buds sing! Serve with bread and any hot sauce you like!

This is a comfort food worth trying. This is complimentary to those that prefer a palate of ground beef, veggies, and mashed potatoes. The longer you cook, the better. Don't hesitate to broil the mashed potatoes - this dish will make your taste buds sing! Serve with bread and any hot sauce you like!

Read more

Cottage Pie

debnjase
debnjase @cook_3246948

This is a comfort food worth trying. This is complimentary to those that prefer a palate of ground beef, veggies, and mashed potatoes. The longer you cook, the better. Don't hesitate to broil the mashed potatoes - this dish will make your taste buds sing! Serve with bread and any hot sauce you like!

This is a comfort food worth trying. This is complimentary to those that prefer a palate of ground beef, veggies, and mashed potatoes. The longer you cook, the better. Don't hesitate to broil the mashed potatoes - this dish will make your taste buds sing! Serve with bread and any hot sauce you like!

Read more
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Ingredients

20 mins
4 servings
  • 1/2 packagessliced mushrooms
  • 1 mediumzucchini
  • 1 cancream of mushroom soup
  • 1/2 mediumOnion
  • 2 cloveGarlic
  • 1/2 cupCheddar Cheese
  • 1Olive oil
  • 1 boxInstant mashed potatoes
  • 1 lbLean ground Beef
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Steps

20 mins
  1. 1

    Preheat oven to 375

  2. 2

    Chop garlic, onion, and zucchini.

  3. 3

    Heat olive oil in pan, when hot add garlic. Sautee for 3 min.

  4. 4

    Add chopped onion to garlic. Sautee until onion is caramelized. Add extra olive oil if needed.

  5. 5

    Add slicedushrooms to sauteed onion and garlic. I love mushrooms so I add the entire package otherwise add 1/2 package. Add olive oil as needed - Sautee untill mushrooms are caramelized.

  6. 6

    Put sauteed vege's aside into baking dish. Using the same pan, cook ground beef until pink is gone. Drain out juices.

  7. 7

    When ground beef is done, add to baking dish.

  8. 8

    If you want to add other veggies (ie. green beans, etc) add to baking dish now.

  9. 9

    Pour contents of mushroom soup over contents of baking dish. Stir well.

  10. 10

    I like cheese so I put 1/2 cup of cheese over mixture. You can omit.

  11. 11

    Cook mashed potatoes according to package directions. If there are 2 packages of instant mashed potatoes in box, I use both. Can never have too much potatoes. Add to the top of mixture.

  12. 12

    Bake uncovered for 30 mins in the oven or until potatoes are brown. You can add cheese to the top about 15 mins until done.

  13. 13

    ** You can add chopped bacon and/or chives and sprinkle over potatoes before serving. Best to serve with bread.

  14. 14

    ** Add salt and black pepper according to taste.

  15. 15

    Serve with bread and green salad. Or not.

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debnjase
debnjase @cook_3246948
on January 01, 2012 00:00
Eating right for a healthy, vibrant future!
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Comments (8)

Alice Kuebitz
Alice Kuebitz @cook_3046444
November 09, 2013 02:12
I made this the other night and was terrific!!! My husband and my friends couldn't get enough of it.
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Keywords

Pie Onion Mushroom Zucchini Cheese Potato Ground Beef Garlic Cheddar

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