Leftovers khichadi Muthiya

Name: Leftovers khichadi Muthiya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Leftovers khichadi; 1 tbsp ginger garlic and chilli paste; 1 bowl Atta / Wheat flour; 1 tbsp Besan; 1 tbsp Oil; as per taste Salt; pinch Haldi / turmeric powder; pinch Hing; 1/2 bowl Methi leaves; 1 tsp Til (sesame seeds); 1 tsp mustard seeds; 1 tbsp Oil for frying; few curry leaves; 1 dry red chiili; 1 tbsp sesame seeds

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

20 mini

4 servings

1 bowlLeftovers khichadi
1 tbspginger garlic and chilli paste
1 bowlAtta / Wheat flour
1 tbspBesan
1 tbspOil
as per tasteSalt
pinchHaldi / turmeric powder
pinchHing
1/2 bowlMethi leaves
1 tspTil (sesame seeds)
1 tspmustard seeds
1 tbspOil for frying
few curry leaves
1dry red chiili
1 tbspsesame seeds

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Steps

20 mini

1

Take bow and add khichdi, green masala, regular masala, oil, methi leaves and mix them well then add atta and mix very well. Make small muthiya and transfer to a steamer and it for steam for 15 mins.
2

After 15 mins check it and let it cool down. Cut it into pieces. Take another pan and heat it. Now add oil, add mustard seeds and wait for it to crackle then add Sesame seeds, red chilli, bay leaves and again wait for it to crackle then add hing and mix all properly. Cover the lid for 2 mins and cook it. Then transfer it to a plate and it is ready to serve with fresh Coriander and curd.