Kadhi rice

Name: Kadhi rice
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/2 or 4 spoons besan; 1 green chilli ,slit; 1 onion finely chopped; 1/2 bowl coriander leaves chopped; 2 spoons ghee; 2 cloves; 1/2 inch cinnamon; 1 spoon rai /mustard seeds; 1spoon jeera; 1 spoon turmeric Powder; 1/2 tsp red chilli powder; As per taste Salt; 5 curry leaves; 1 tsp sugar; 1 cup curd; Pinch soda

Suchitra S(Radhika S) @Suchi2019

India

#indianstreet

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cupcooked rice
1/2 or 4 spoonsbesan
1green chilli ,slit
1onion finely chopped
1/2 bowlcoriander leaves chopped
2 spoons ghee
2cloves
1/2 inchcinnamon
1 spoon rai /mustard seeds
1spoon jeera
1 spoon turmeric Powder
1/2 tsp red chilli powder
As per tasteSalt
5curry leaves
1 tsp sugar
1 cupcurd
Pinchsoda

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Steps

1

Add besan in bowl and add salt, chilli powder, soda and mix it and make batter for pakoda and deep fry till it's golden brown.
2

Take curd add water besan, turmeric powder, salt, sugar and mix it well to avoid lumps. Then turn on the gas and cook the mixture till it gets thick, then add pakodas to it.
3

For tadka, add ghee to pan then add rai, jeera, onions, cloves, cinnamon and add this to kadhi.
4

Take bowl add rice and kadhi on the top of rice and sprinkle it with some coriander, onion and serve it hot.