Mughlai Egg Korma

Name: Mughlai Egg Korma
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 duck eggs; 1 onion sliced finely; 1 onion chopped; 1 tsp fresh cream or malai; 7-8 cashewnuts; 1 tsp melon seeds; 1/2 tsp turmeric powder; 1/4 tsp Red chilli powder; 1 tbsp curd; 1 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp garam masala powder; 3 cloves; 1 inch Cinnamon; 2 Cardamom; 1 tsp egg curry masala; 2 drops mitha attar; To taste salt; 3 tbsp oil; 1 tsp ghee; 1/4 cup milk; 1/4 cup water

Kumkum Chatterjee @cook_12055532

#ind3
Mughlai Egg Korma is an authentic Awadhi cuisine.Made with choicest ingredients,the silky smooth texture of the gravy gives a new dimension to this flavourful treat.No tomatoes are used in this recipe.They are replaced by adding curd, milk and fresh cream making it a lip smacking recipe and best enjoyed with any Indian flat bread or pulao.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

4 servings

4duck eggs
1onion sliced finely
1onion chopped
1 tspfresh cream or malai
7-8cashewnuts
1 tspmelon seeds
1/2 tspturmeric powder
1/4 tsp Red chilli powder
1 tbspcurd
1 tspginger paste
1/2 tspgarlic paste
1/2 tspgaram masala powder
3cloves
1 inchCinnamon
2Cardamom
1 tspegg curry masala
2 dropsmitha attar
To tastesalt
3 tbspoil
1 tspghee
1/4 cupmilk
1/4 cupwater

Saved

Steps

1

Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
2

Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.