Palak soup for babies|Spinach soup for 8+months babies

Name: Palak soup for babies|Spinach soup for 8+months babies
Yield: 2servings
Cuisine: Indian
Ingredients: 20-25 spinach leaves; 1 tablespoon chopped tomato; 1-2 cloves chopped garlic; 2 tablespoons boiled potato; 1 tsp butter or ghee; 1/4 cup water; Pinch cumin seeds

Keshari Chintan Parihar @cook_19736725

Helathy soup for babies

Keshari Chintan Parihar @cook_19736725

Helathy soup for babies

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Ingredients

2servings

20-25 spinach leaves
1 tablespoonchopped tomato
1-2 cloveschopped garlic
2 tablespoonsboiled potato
1 tsp butter or ghee
1/4 cupwater
Pinchcumin seeds

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Steps

1

Take 20-25 spinach leaves. Wash it well. Chop it.
2

Heat a pan. Add 1 tbsp ghee or butter.
3

Add a pinch of cumin seeds (jeera). Add chopped garlic too. Saute it for a minute.
4

Then add chopped tomato. saute it for 2 minutes. Now add chopped spinach. If you are using raw potato then add it now.
5

Mix it well. Cover it cook it for 10 to minutes on low flame.
6

Let it cool for few minutes. Transfer into grinder or blender's jar. Add some water(approx 1/4 cup).
7

Grind it like a smooth paste.you can serve it. If your baby does not like it then double fry it and serve it.