Cauliflower pakoda

Name: Cauliflower pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked moong Dal for 2 hours; 1 cup cauliflower finely chopped; 2 green chillies finely chopped; 2 onion finely chopped; 1/4 tsp turmeric powder; 1 tbsp dhanya jeera(Coriander cumin) powder; 1/2 tsp chat masala; 3 tbsp corn; 2 tbsp besan(gram flour); as needed Oil; 1 pinch soda; 2 tbsp coriander leaves; to taste Salt

Bharti Dhiraj Dand @cook_17481556

#indianstreet
Indian Street food differs very state and place all have a unique taste and unique variety as once near my place I tasted this pakoda and now I am sharing with you all

Bharti Dhiraj Dand @cook_17481556

#indianstreet
Indian Street food differs very state and place all have a unique taste and unique variety as once near my place I tasted this pakoda and now I am sharing with you all

Saved

Ingredients

20min

4 servings

1 cupsoaked moong Dal for 2 hours
1 cupcauliflower finely chopped
2green chillies finely chopped
2onion finely chopped
1/4 tspturmeric powder
1 tbspdhanya jeera(Coriander cumin) powder
1/2 tspchat masala
3 tbspcorn
2 tbspbesan(gram flour)
as neededOil
1 pinchsoda
2 tbspcoriander leaves
to tasteSalt

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Steps

20min

1

Grind the moong dal coarsely take a mixing bowl put moongdal,and all ingredients leaving oil mix it well
2

Heat the khadhai with oil for frying now add mix in little by little like pakodas and fry till golden brown serve it with chutney
3

#indianstreet