Qeema ke kabab

Name: Qeema ke kabab
Cuisine: Pakistani
Ingredients: Beef / mutton ka qeema......1kg; 1 Payaz....chopped; 1 tbsp Garam masàla; tablespoon Dahi...2; 2 tablespoon Ginger garlic paste; Salt as a required; 2 tablespoon Red chilli powder; 1 teaspoon Red chilli flakes; 1/2 teaspoon Haldi powder; 1 tablespoon Coriander powder; 1/2 teaspoon Jawatri,jayfal,sab elachi powder; Green chilli 6 chopped; Coriander leaves1 banch chopped; Onion 1fine chopped; Oil for frying

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 21th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 21th recipe

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Ingredients

Beef / mutton ka qeema......1kg
1Payaz....chopped
1 tbspGaram masàla
tablespoonDahi...2
2 tablespoonGinger garlic paste
Salt as a required
2 tablespoonRed chilli powder
1 teaspoonRed chilli flakes
1/2 teaspoonHaldi powder
1 tablespoonCoriander powder
1/2 teaspoonJawatri,jayfal,sab elachi powder
Green chilli 6 chopped
Coriander leaves1 banch chopped
Onion 1fine chopped
Oil for frying

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Steps

1

Qeema me tamman masàlay dal kar achi traha mix karien.
2

Aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
3

Qeema ke kabab ready hai.serve with green chutney with onion ring.