#quarantinelife #rainbowweek4#yellow#icookathomeWhen in quarantine you can’t order food from outside and kids crave for pizza but you don’t have all-purpose flour- mom makes pizza at home with wheat flour.Yummy pizza with limited resources

I found this recipe on imgur and thought this would be fun to make with my 2 year old daughter. I added it because I use the weekly planner and shopping list feature of this app.I had never before made pizza from scratch and this turned out great on my first attempt.

My kids had quite the appetite when they were in school, so I remade the pizza that I made for their breakfast and as a snack.Top it with red chili pepper or Tabasco sauce when you don't have sweet chili sauce.Increase the amount of water as needed from 50 ml.When it's sticky, it will become a little easier to handle if you add a small amount of flour. The rest time is when you roll up the dough and let it sit while preparing the sauce.It easily burns on the grill, so please cook it while keeping an eye on it. If baking in the oven, do so at 200°C for 15~20 minutes. Recipe by cafe-cafe

I made this while remembering the pizza I had when I was in Genova. I get tired of eating the same thing so I made it half and half.Use tons of mozzarella cheese.If mozzarella is difficult to come by, use pizza type shredded cheese.The crust has a lot of olive oil, but since it's rolled out so thinly it's easy to handle. Of course you can decrease the amount if you want. Recipe by Brandy

I tried making pizza remembering the recipe for crispy crust pizza dough without proofing. I used it before to make pizza for my daughter who felt like eating pizza all of sudden I tried making the same pizza dough from my vague memory and I happened to make fluffy and chewy delicious pizza crust. My daughter loved it, so I measured the ingredients later to remember.They key is to bake the pizza until the surface becomes a little bit hard. When it's cooled, it will become chewier I tried doubling the amount of ingredients and baking 2 pizzas at the same time, but the texture was different. Using exactly the amount of ingredients as listed this recipe and baking them one by one definitely makes these pizzas more delicious.The dough might be sensitive to the temperature of your room. If the texture feels like focaccia after baking, it's perfect. Recipe by Momonoyasashiikaori

You can use any toppings even taco meat and cheese and crushed Doritos! Any pizza toppings or veggies work too! Took me about 30 minutes from start to finish to prepare and bake! Cost me about $8 to make and made about 8-10 mice slices. Kids loved it as well and leftovers can be put in the fridge.

This recipe came about after playing with many different pizza recipes. I determined this recipe tastes the best out of all the ways I have tried to make pizza.

One day, I was too busy and missed my lunch. So at snack time I made an easy light meal pizza. There was plenty to share with the kids and my friends, and it turned out to be a great snack. It stays fluffy even when cooled. This pizza sauce goes well with all kinds of things.The dough is sticky, so drop the dough from the bowl onto the middle of the parchment paper, and use the back of your spoon to flatten the dough out. Same thing goes with the pizza sauce.Add the minced onions to the dough, and I think you will hardly notice the sweetness of the pancake mix. This pizza stays fluffy even when cooled and it won't dry out. Recipe by cocorarara

I had never made a pizza before. I was inspired by Paul Rybak who had put a pizza dough recipe that he had experemented with for many years and shared it here with us all! I decided to use Paul's Dough recipe and made a complete pizza recipe with toppings! Thank you Paul, your dough recipe guided me on my journey. I wasn't familiar in measurements of grams and tweeked it a bit and used what I had on hand for ingredients. None the less, it turned out great.

Inspired by Tyler Florence of food network one of my favorite chefs. Quite a few years ago when I worked at McDonald's they had cheddar melts which consisted of rye bun, teriyaki onions, and quarter pound burger with molten cheddar cheese, miss them