PRAWNS BIRYANI 🍤🍤🍤🍤🍤🍤🍤🍤🍤

Name: PRAWNS BIRYANI 🍤🍤🍤🍤🍤🍤🍤🍤🍤
Cuisine: Pakistani
Ingredients: Basmati rice 1kg (soaked the water); 1 kg Prawns; Onion 2 slice cutting; 2 tbsp Ginger garlic past; Salts as your require; 4 glass Water; Haldi powder 1 /2 teaspoon; 1 tbsp Coriander powder; 2 tbsp Red chilli powder; 1 tbsp Red chìlli flakes; 1 tbsp Zeera; Gram masala powder 1 tbsp; 1/2 teaspoon Jayfal,jawitri, sub elchi mix powder; 1 bunch Podina (mints); Tomatoes 5 slice cuts; 7 Green chìlli; 1 cup Oil; Food color few drpo

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 25th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 25th recipe

Saved

Ingredients

Basmati rice 1kg (soaked the water)
1 kgPrawns
Onion 2 slice cutting
2 tbspGinger garlic past
Salts as your require
4 glassWater
Haldi powder 1 /2 teaspoon
1 tbspCoriander powder
2 tbspRed chilli powder
1 tbspRed chìlli flakes
1 tbspZeera
Grammasala powder 1 tbsp
1/2 teaspoonJayfal,jawitri, sub elchi mix powder
1 bunchPodina (mints)
Tomatoes 5 slice cuts
7Green chìlli
1 cupOil
Food color few drpo

Saved

Steps

1

Prawns ko wash kar k ek pan m dalen aur is m 1/2 teaspoon red chìlli powder, 1/2 salt,haldi powder, 4 tbsp oil dal pakayen aur jab pani dry hojay aur oil upper A Jay to flame off kar dhen.
2

Ek aur pan m oil dal kar onion fry kar k nikal len. Phir is oil m ginger garlic past dal kar bhoon len aur is m tamam masala dal kar 1/2 pani dal medium flame per pakein aur bhoon len aur phir tomatoes, podina,green chìlli dal kar bhoona jab tomatoes gal jay to aur oil upper A jay to is m soaked rice aur prawn add kar k pani dalein 4 glass aur cover kar k pakein aur pani dry hona lagy to is k upper fry onion,food color dal kar dum per rakhen 10 se 15 minutes.
3

Phir plater m nikal kar gram gram sever karein with saled.
Now ready to PRAWN BIRYANI and enjoy.🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤