This is a soup I made for a friend who has a dairy allergy. In order to get a rich flavor and thickness I tried roasting as well as other tricks with the ingredients.Change the vegetable ratios and the spices as desired. Changing the ingredients will affect the thickness so adjust through boiling and adding water. Adjust the baking time according to your oven specifications. For 4-6 servings. Recipe by Nooko

A quick, simple and tasty vegetable soup

I often make soup so my daughter would eat vegetables. It's quick and easy, but very nutritious.It's also delicious to use a kabocha squash instead of the sweet potato. Microwaving the vegetables in the silicone steamer reduces the cooking time. If you want to make it creamy, add more milk. Recipe by *pocomam*

I love the earthy yet creamy texture of the butternut squash and leaving the skin on gives more flavour and nutrition .

I have started making this soup since my baby was 7-8 months old. I started with fewer veggies and continued adding and substituting different ones. Sometimes I add some chopped beet for the lovely red colour and sweetness. Also I started adding salt after the 12th month. Oftentimes I use homemade chicken, fish or beef stock without salt.

Love a good hot Thai curry, tried dozens of online recipes but none of them hit the mark. This is my daughter-in-laws recipe and got to say, love it.Measurements are as per her recipe but I'm a lover of the spice so increasing the chillies and garlic.If you fancy a thicker curry, use coconut cream.

Great fall soup...you can adjust the vegetables to what is available and what you like :)

The weekend was absolutely lovely, sunny but cold. Being outside in the cold weather you needed to wear all!!! I mean all the accessories…gloves, hats, scarves, ear muffs. 🙂 Yesterday morning, I had already baked the Vanilla cake for dessert, but we wanted something to warm us up from the cold weather, and this soup was exactly what we needed.This traditional greek soup is full of vegetables and beef for a hearty, delicious warm me up dish. 🙂 If you love soups and are not a meat eater just omit the meat and have a hearty hot vegetable soup. 🙂

Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.

My daughter told me she wanted to eat Cinderella's soup, so I made this. Seems like she got the idea from a nursery rhyme show. I put in lots of vegetables, some which my daughter likes and some she dislikes.The soup is seasoned lightly bcause it was for children. If it is for adults, I think it will be good to increase the amount of soup stock granules or make it creamy with 200ml milk and 200ml heavy cream. Recipe by Sonchousan

Roasted vegetables in a soup. A good texture and flavor reward. It's a bit of extra work but it's worth it. I believe these are some of the best mushrooms for soup. They hold up in the soup well, give color.

This is a quick and simple soup that my girls love. For added flavour, marinate the chicken breast before grilling. You can substitute pasta or rice for the potato and change up the vegetables if you would like something different as well.