Buffalo Wings

Name: Buffalo Wings
Cuisine: Pakistani
Ingredients: Ingredients; Chicken Broast; Chicken Wing; 1 tbsp Ginger garlic paste; Salt as your taste; 2 tbsp Yogurt; 1 tbsp Red chilli powder; White pepper half tsp; Roasted Zeera powder half tsp; Chaat Masala half tsp; Garam Masala half tsp; 2 tbsp Red chilli Sauce; Wet Better; 5 tbsp Maida; 3 tbsp Corn flour powder; 1 Egg; Water (as required to make liquid paste); Dry Batter; 1 . Maida 500 gram; 2 . Chaat Masala 1 tbsp; chicken wings gravy; 1 tbsp Butter; 6 tbsp Garlic chilli sauce ketchup; 5-6 tbsp Tomato Ketchup

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 41th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 41th recipe

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Ingredients

Ingredients
Chicken Broast
Chicken Wing
1 tbspGinger garlic paste
Salt as your taste
2 tbspYogurt
1 tbspRed chilli powder
White pepper half tsp
Roasted Zeera powder half tsp
Chaat Masala half tsp
Garam Masala half tsp
2 tbspRed chilli Sauce
Wet Better
5 tbspMaida
3 tbspCorn flour powder
1Egg
Water (as required to make liquid paste)
Dry Batter
1. Maida 500 gram
2. Chaat Masala 1 tbsp
chicken wings gravy
1 tbspButter
6 tbspGarlic chilli sauce ketchup
5-6 tbspTomato Ketchup

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Steps

1

Taka a bowl put chicken wings, Ginger garlic paste, Salt, Yogurt,
Red chilli powder, White pepper, Roasted Zeera powder, Chaat Masala, Garam Masala, Red chilli Sauce then mix the all ingredients.
2

Take a bowl add Maida, Corn flour powder, Egg,Water (as required to make liquid paste) slowly slowly stir spoon and make paste.
3

Take a bowl add maida and Chaat Masala and mix the ingredients. Dry batter is Ready.
4

STEP 1
Take a Manirate Chicken then
STEP 2
Dip in Wet Batter then
STEP 3
Dip in Dry Batter then
STEP 4
Dip in Water
STEP 5
Again Dip in Dry Batter then
STEP 6
Fry in low warm Oil
REPEAT THIS ALL STEP FOR MANIRATE CHICKEN
5

Chicken wings gravy Take a pan add butter, garlic chilli sauce, tomato ketchup and cook it until bubbles comes up. Then add fried chicken in it and cook for 3-4 minute at high flame.
Buffalo wings is ready