Soak methi over night then seporate it's left over water and put aside for later use

Now in a pan add oil and then add methi dana broil for 5 min then add the left over water in the pan and salt

Now let it cook for 20 to 25 min... Then add soak rice in the pan and when the water dries then put it for dum

Put it on dum for 5 min then add butter or desi ghee and serve.......... With tea and enjoy winters 💕