Sweet and sour yellow pumpkin (mangalore style)

Name: Sweet and sour yellow pumpkin (mangalore style)
Cuisine: Indian
Ingredients: 2 tablespoons coconut; 1 small piece tamarind; 2 small piece of jaggery; 1 teaspoon mustard seeds; 1/2 teaspoon urad dhal; 1/2 teaspoon chanadhal; 1/3 teaspoon methi seeds; 3 red dry chilli; 250 grams yellow pumpkin; Handful curry leaves; 1/2 teaspoon hing; Oil for tadka

Shruti Raman( legendet100) @cook_12109508

#goldenapron2
Karnataka
Week 15

Shruti Raman( legendet100) @cook_12109508

#goldenapron2
Karnataka
Week 15

Saved

Ingredients

2 tablespoonscoconut
1small piece tamarind
2small piece of jaggery
1 teaspoonmustard seeds
1/2 teaspoonurad dhal
1/2 teaspoonchanadhal
1/3 teaspoonmethi seeds
3red dry chilli
250 gramsyellow pumpkin
Handfulcurry leaves
1/2 teaspoonhing
Oil for tadka

Saved

Steps

1

First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
2

To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
3

Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
4

Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.