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Peas thari banarsi style
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A picture of Peas thari banarsi style.

Peas thari banarsi style

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
Up

#ind4
Post 4

#ind4
Post 4

Read more

Peas thari banarsi style

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
Up

#ind4
Post 4

#ind4
Post 4

Read more
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Ingredients

10.min
3 servings
  • 1medium bowl green peas
  • 11/2 cupwash rice
  • 2 tspgram masala
  • 1 tspturmeric powder
  • 1 tspred chilli powder
  • 2cloves
  • 2green cardamom
  • 1black cardamom
  • 2whole dry red chilli powder
  • 1 tbspmustard oil
  • 1 inchcinnamon stick
  • 1 tspgrated ginger
  • 2 tbspgreen coriander leaves
  • 2small size potatoes cut in to cubes
  • 2medium size finely chopped onion
  • 1 tspFresh garlic paste
  • To tastesalt
  • 2medium size tomatoes chopped
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Steps

10.min
  1. 1

    Heat the cooker with mustard oil add cumin, cloves, cinnamon stick, black cardamom, green cardamom crackled

  2. 2

    Once cracked add onion saute till it becomes nice brown in colour add ginger, garlic paste garammasala powder, chopped tomatoes, turmeric powder, red chilli powder,potatoes mix it properly everything when spices leaves till oil add rice, salt as par taste mix it well.

  3. 3

    Now stir it 5 min on medium flame add green peas, as needed water (approximately 1and half glass water)

  4. 4

    Now closed the lid and pressure cook up to 1whistles now turn off the flame

  5. 5

    Now it is done u can enjoy this pappd, dahi, pickle

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 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
on January 19, 2020 10:11
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