Kheer (Phirni)

Name: Kheer (Phirni)
Total time: 2700 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1 litre cow's milk; 250 gms basmati rice; 200 gms sugar (according to taste); 10 pieces cashew (kaju) finely chopped; 10 pieces almond (badam)finely chopped; 10 pieces raisin (kismis); 3 pieces cardamom

Firdaus Jahan @Lockdown_chef

Delhi

This is a sweet dish mostly prepared in North India . People enjoy it with puri or kachori .

Firdaus Jahan @Lockdown_chef

Delhi

This is a sweet dish mostly prepared in North India . People enjoy it with puri or kachori .

Saved

Ingredients

45 minutes

6 person

1 litrecow's milk
250 gmsbasmati rice
200 gmssugar (according to taste)
10 piecescashew (kaju) finely chopped
10 piecesalmond (badam)finely chopped
10 piecesraisin (kismis)
3 piecescardamom

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Steps

45 minutes

1

Heat milk in a pan and add cardamom and basmati rice when it becomes hot.
2

Stir it till the rice seems cooked and becomes soft.
3

When the consistency of milk becomes thick add sugar and stir continuously for 5 minutes.do not cover the pan.
4

Add kaju, kismis, coconut and badam in the end while serving.
5

Your yummy Firni is ready. Enjoy it and tell me in comments your feedback.