Labra

Name: Labra
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms varieties vegetables pieces (potato, cauliflower etc); 2 tsp ginger chillies paste; 1/2 cup grated coconut; 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.); 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 10 lentil dumplings; To taste salt; 1 tsp panch foron(five spices); 2 dry red chillies; 2 bay leaves; 1 tsp turmeric powder; 1 tomato; 1 tsp red chilli powder; 1 tsp sugar; 1/2 cup oil; 2 tsp ghee

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ind4

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

30 minutes

4 servings

500 gmsvarieties vegetables pieces (potato, cauliflower etc)
2 tspginger chillies paste
1/2 cupgrated coconut
2 tsproasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
1 tspcumin powder
1 tspcoriander powder
1/2 tspgaram masala powder
10lentil dumplings
To tastesalt
1 tsppanch foron(five spices)
2dry red chillies
2bay leaves
1 tspturmeric powder
1tomato
1 tspred chilli powder
1 tspsugar
1/2 cupoil
2 tspghee

Saved

Steps

30 minutes

1

Fry lentil dumplings into hot oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
2

Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.