Steps
- 1
Boil chicken with ginger and garlic paste,turmeric,garam masala and salt for 5minutes
- 2
Drain the water,heat the oil n deep fry the pieces of chicken until golden brown
- 3
In another sufuria,add oil then add your onions.Cook until golden brown.
- 4
Add tomato paste,then tomato sauce stir for a while then add the pieces of chicken.
- 5
Stir then garnish withcoriander leaves.You can serve with potatoes or rice.
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